Bass Phillip Reserve 2012
Its aromas of ripe black cherries, wild berries, and subtle hints of oak promise a sensory journey of unparalleled depth. On the palate, it offers a symphony of flavors, with layers of dark fruit, spice, and earthy undertones, all wrapped in a velvety texture that coats the palate. This Reserve wine exemplifies the complexity and elegance that Bass Phillip is renowned for, making it a must-try for wine enthusiasts seeking the finest expressions of Australian Pinot Noir.
Discover more with Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Brewer – Gippsland, Australia
Aroma – Light and Perfumed
Variety – Pinot Noir
Food – Pairs well with Chicken and Turkey
Original: $1,001.65
-65%$1,001.65
$350.58Bass Phillip Reserve 2012
Its aromas of ripe black cherries, wild berries, and subtle hints of oak promise a sensory journey of unparalleled depth. On the palate, it offers a symphony of flavors, with layers of dark fruit, spice, and earthy undertones, all wrapped in a velvety texture that coats the palate. This Reserve wine exemplifies the complexity and elegance that Bass Phillip is renowned for, making it a must-try for wine enthusiasts seeking the finest expressions of Australian Pinot Noir.
Discover more with Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Brewer – Gippsland, Australia
Aroma – Light and Perfumed
Variety – Pinot Noir
Food – Pairs well with Chicken and Turkey
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Its aromas of ripe black cherries, wild berries, and subtle hints of oak promise a sensory journey of unparalleled depth. On the palate, it offers a symphony of flavors, with layers of dark fruit, spice, and earthy undertones, all wrapped in a velvety texture that coats the palate. This Reserve wine exemplifies the complexity and elegance that Bass Phillip is renowned for, making it a must-try for wine enthusiasts seeking the finest expressions of Australian Pinot Noir.
Discover more with Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Brewer – Gippsland, Australia
Aroma – Light and Perfumed
Variety – Pinot Noir
Food – Pairs well with Chicken and Turkey
