2014 M. Chapoutier Hermitage Monier de la Sizeranne 750ml
Producer tasting notes: "Appearance: deep garnet red, with purplish lights. Nose: red fruit (rapberry, blackcurrant), with a hint of liquorice. Palate: good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young." - M. Chapoutier
Grape variety
Syrah
Soil
Our Hermitage âMonier de la Sizeranneâcomes from a blending of different soils from West to East: âles BessardsĂąâŹ? from a granitic origin, it constitutes the âsoulĂąâŹ?of a good Hermitage.
Alsoâle MĂ©alĂąâŹ? old alluvial terraces, with a lot of gravels and shingles more or less calcareous. Then âles GreffieuxĂąâŹ? silty soil with shingles.
Harvest
Hand harvesting at optimal maturity
Vinification
Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treading ensure a good extraction. Temperature varies between 30 and 33°C.
Maturing
The ageing is performed in oak casks between 12 and 14 months. This gives to the wine woody aromas which are a component of the bouquet. Several rackings allow a slow and natural clarification.
Tasting
Colour:Â deep garnet red, with purplish lights.
Nose:Â red fruit (raspberry, blackcurrant), with a hint of liquorice
Palate:Â good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young
Original: $103.74
-65%$103.74
$36.312014 M. Chapoutier Hermitage Monier de la Sizeranne 750ml
Producer tasting notes: "Appearance: deep garnet red, with purplish lights. Nose: red fruit (rapberry, blackcurrant), with a hint of liquorice. Palate: good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young." - M. Chapoutier
Grape variety
Syrah
Soil
Our Hermitage âMonier de la Sizeranneâcomes from a blending of different soils from West to East: âles BessardsĂąâŹ? from a granitic origin, it constitutes the âsoulĂąâŹ?of a good Hermitage.
Alsoâle MĂ©alĂąâŹ? old alluvial terraces, with a lot of gravels and shingles more or less calcareous. Then âles GreffieuxĂąâŹ? silty soil with shingles.
Harvest
Hand harvesting at optimal maturity
Vinification
Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treading ensure a good extraction. Temperature varies between 30 and 33°C.
Maturing
The ageing is performed in oak casks between 12 and 14 months. This gives to the wine woody aromas which are a component of the bouquet. Several rackings allow a slow and natural clarification.
Tasting
Colour:Â deep garnet red, with purplish lights.
Nose:Â red fruit (raspberry, blackcurrant), with a hint of liquorice
Palate:Â good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Producer tasting notes: "Appearance: deep garnet red, with purplish lights. Nose: red fruit (rapberry, blackcurrant), with a hint of liquorice. Palate: good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young." - M. Chapoutier
Grape variety
Syrah
Soil
Our Hermitage âMonier de la Sizeranneâcomes from a blending of different soils from West to East: âles BessardsĂąâŹ? from a granitic origin, it constitutes the âsoulĂąâŹ?of a good Hermitage.
Alsoâle MĂ©alĂąâŹ? old alluvial terraces, with a lot of gravels and shingles more or less calcareous. Then âles GreffieuxĂąâŹ? silty soil with shingles.
Harvest
Hand harvesting at optimal maturity
Vinification
Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treading ensure a good extraction. Temperature varies between 30 and 33°C.
Maturing
The ageing is performed in oak casks between 12 and 14 months. This gives to the wine woody aromas which are a component of the bouquet. Several rackings allow a slow and natural clarification.
Tasting
Colour:Â deep garnet red, with purplish lights.
Nose:Â red fruit (raspberry, blackcurrant), with a hint of liquorice
Palate:Â good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young
