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1993 Elderton Command Single Vineyard Shiraz 750ml
Robert Parker 90 Points!
"Readers may remember the stunning reviews I gave to Elderton's 1992 Command Shiraz. The flamboyantly-styled, lavishly-oaked, exotic, opaque purple-colored 1993 Command Shiraz possesses an intense, smoky, jammy prune and blackberry-scented nose, followed by dense, full-boded, gorgeously silky-textured flavors that are bursting with fruit, glycerin, and alcohol. It is a mouthfilling, viscous style of Shiraz that makes an immediate impression. This wine should become more civilized over the next few years, and drink well for a decade or more."
Wine Advocate # 115 Feb 1998
Wine Advocate # 115 Feb 1998
$36.56
Original: $104.46
-65%1993 Elderton Command Single Vineyard Shiraz 750ml—
$104.46
$36.561993 Elderton Command Single Vineyard Shiraz 750ml
Robert Parker 90 Points!
"Readers may remember the stunning reviews I gave to Elderton's 1992 Command Shiraz. The flamboyantly-styled, lavishly-oaked, exotic, opaque purple-colored 1993 Command Shiraz possesses an intense, smoky, jammy prune and blackberry-scented nose, followed by dense, full-boded, gorgeously silky-textured flavors that are bursting with fruit, glycerin, and alcohol. It is a mouthfilling, viscous style of Shiraz that makes an immediate impression. This wine should become more civilized over the next few years, and drink well for a decade or more."
Wine Advocate # 115 Feb 1998
Wine Advocate # 115 Feb 1998
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Product Information
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Description
Robert Parker 90 Points!
"Readers may remember the stunning reviews I gave to Elderton's 1992 Command Shiraz. The flamboyantly-styled, lavishly-oaked, exotic, opaque purple-colored 1993 Command Shiraz possesses an intense, smoky, jammy prune and blackberry-scented nose, followed by dense, full-boded, gorgeously silky-textured flavors that are bursting with fruit, glycerin, and alcohol. It is a mouthfilling, viscous style of Shiraz that makes an immediate impression. This wine should become more civilized over the next few years, and drink well for a decade or more."
Wine Advocate # 115 Feb 1998
Wine Advocate # 115 Feb 1998












