2013 Bass Phillip Gewurztraminer 750ml
Very small production: started as a "hobby wine". Strong varietal, floral aromas with freshness & depth. Backbone of natural acidity. Pronounced minerality. Long palate. Tends to "fatten" with chewey texture after four years in bottle.
BACKGROUND:Â Leongatha Vineyard vineyard;Â 9,000 vines/HA;Â small plot cropping at approx. 1.0 tonne/acre. Gentle wine with good acidity; often fermented in oak & then approx. 12 months in stainless.Â
WINEMAKERâS NOTES:Â Â Full of flavour and very âvarietalâ. Grippy acidity with a balanced roundness of floral, fruity and and lingering aromatics which grab your senses beyond the âback palateâ. These gewurzâ develop a creamy texture after about three years in the bottle. A unique style for Australia.
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2013 Australian vintage was generally very good.
2013 Bass Phillip Gewurztraminer 750ml
Very small production: started as a "hobby wine". Strong varietal, floral aromas with freshness & depth. Backbone of natural acidity. Pronounced minerality. Long palate. Tends to "fatten" with chewey texture after four years in bottle.
BACKGROUND:Â Leongatha Vineyard vineyard;Â 9,000 vines/HA;Â small plot cropping at approx. 1.0 tonne/acre. Gentle wine with good acidity; often fermented in oak & then approx. 12 months in stainless.Â
WINEMAKERâS NOTES:Â Â Full of flavour and very âvarietalâ. Grippy acidity with a balanced roundness of floral, fruity and and lingering aromatics which grab your senses beyond the âback palateâ. These gewurzâ develop a creamy texture after about three years in the bottle. A unique style for Australia.
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2013 Australian vintage was generally very good.
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Product Information
Shipping & Returns
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Description
Very small production: started as a "hobby wine". Strong varietal, floral aromas with freshness & depth. Backbone of natural acidity. Pronounced minerality. Long palate. Tends to "fatten" with chewey texture after four years in bottle.
BACKGROUND:Â Leongatha Vineyard vineyard;Â 9,000 vines/HA;Â small plot cropping at approx. 1.0 tonne/acre. Gentle wine with good acidity; often fermented in oak & then approx. 12 months in stainless.Â
WINEMAKERâS NOTES:Â Â Full of flavour and very âvarietalâ. Grippy acidity with a balanced roundness of floral, fruity and and lingering aromatics which grab your senses beyond the âback palateâ. These gewurzâ develop a creamy texture after about three years in the bottle. A unique style for Australia.
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2013 Australian vintage was generally very good.
