2018 M. Chapoutier Hermitage Monier de la Sizeranne 750ml
Producer tasting notes: "Appearance: deep garnet red, with purplish lights. Nose: red fruit (rapberry, blackcurrant), with a hint of liquorice. Palate: good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young." - M. Chapoutier
Grape variety
Syrah
Soil
Our Hermitage âMonier de la Sizeranneâcomes from a blending of different soils from West to East:Â âles Bessardsâ: from a granitic origin, it constitutes the âsoulâ of a good Hermitage.
Alsoâle MĂ©alâ: old alluvial terraces, with a lot of gravels and shingles more or less calcareous. Then âles Greffieuxâ: silty soil with shingles.
Harvest
Hand harvesting at optimal maturity
Vinification
Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treading ensure a good extraction. Temperature varies between 30 and 33°C.
Maturing
The ageing is performed in oak casks between 12 and 14 months. This gives to the wine woody aromas which are a component of the bouquet. Several rackings allow a slow and natural clarification.
Tasting
Colour:Â deep garnet red, with purplish lights.
Nose:Â red fruit (raspberry, blackcurrant), with a hint of liquorice
Palate:Â good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young
Original: $128.78
-65%$128.78
$45.072018 M. Chapoutier Hermitage Monier de la Sizeranne 750ml
Producer tasting notes: "Appearance: deep garnet red, with purplish lights. Nose: red fruit (rapberry, blackcurrant), with a hint of liquorice. Palate: good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young." - M. Chapoutier
Grape variety
Syrah
Soil
Our Hermitage âMonier de la Sizeranneâcomes from a blending of different soils from West to East:Â âles Bessardsâ: from a granitic origin, it constitutes the âsoulâ of a good Hermitage.
Alsoâle MĂ©alâ: old alluvial terraces, with a lot of gravels and shingles more or less calcareous. Then âles Greffieuxâ: silty soil with shingles.
Harvest
Hand harvesting at optimal maturity
Vinification
Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treading ensure a good extraction. Temperature varies between 30 and 33°C.
Maturing
The ageing is performed in oak casks between 12 and 14 months. This gives to the wine woody aromas which are a component of the bouquet. Several rackings allow a slow and natural clarification.
Tasting
Colour:Â deep garnet red, with purplish lights.
Nose:Â red fruit (raspberry, blackcurrant), with a hint of liquorice
Palate:Â good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Producer tasting notes: "Appearance: deep garnet red, with purplish lights. Nose: red fruit (rapberry, blackcurrant), with a hint of liquorice. Palate: good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young." - M. Chapoutier
Grape variety
Syrah
Soil
Our Hermitage âMonier de la Sizeranneâcomes from a blending of different soils from West to East:Â âles Bessardsâ: from a granitic origin, it constitutes the âsoulâ of a good Hermitage.
Alsoâle MĂ©alâ: old alluvial terraces, with a lot of gravels and shingles more or less calcareous. Then âles Greffieuxâ: silty soil with shingles.
Harvest
Hand harvesting at optimal maturity
Vinification
Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treading ensure a good extraction. Temperature varies between 30 and 33°C.
Maturing
The ageing is performed in oak casks between 12 and 14 months. This gives to the wine woody aromas which are a component of the bouquet. Several rackings allow a slow and natural clarification.
Tasting
Colour:Â deep garnet red, with purplish lights.
Nose:Â red fruit (raspberry, blackcurrant), with a hint of liquorice
Palate:Â good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young
