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2019 Penfolds Bin 707 Cabernet Sauvignon 750ml
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2019 Penfolds Bin 707 Cabernet Sauvignon 750ml

2019 Penfolds Bin 707 Cabernet Sauvignon 750ml

Inspired by the iconic jet that carried it to the world stage, Bin 707 Cabernet Sauvignon marks our first commercial release of a single-varietal cabernet wine. It reflects Max Schubert's vision of crafting a remarkable Australian red capable of aging for 20 years or more. In the 1950s and early 1960s, cabernet sauvignon was primarily used for blending, but Schubert's breakthrough came with the first vintage in 1964. Early Bin 707 vintages were typically open-fermented under wax-lined boards and aged in old oak barrels. The wine wasn't produced in several years due to fruit availability and quality concerns.

Drinking Window: 2025 - 2050

$157.76

Original: $450.74

-65%
2019 Penfolds Bin 707 Cabernet Sauvignon 750ml—

$450.74

$157.76

2019 Penfolds Bin 707 Cabernet Sauvignon 750ml

Inspired by the iconic jet that carried it to the world stage, Bin 707 Cabernet Sauvignon marks our first commercial release of a single-varietal cabernet wine. It reflects Max Schubert's vision of crafting a remarkable Australian red capable of aging for 20 years or more. In the 1950s and early 1960s, cabernet sauvignon was primarily used for blending, but Schubert's breakthrough came with the first vintage in 1964. Early Bin 707 vintages were typically open-fermented under wax-lined boards and aged in old oak barrels. The wine wasn't produced in several years due to fruit availability and quality concerns.

Drinking Window: 2025 - 2050

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Description

Inspired by the iconic jet that carried it to the world stage, Bin 707 Cabernet Sauvignon marks our first commercial release of a single-varietal cabernet wine. It reflects Max Schubert's vision of crafting a remarkable Australian red capable of aging for 20 years or more. In the 1950s and early 1960s, cabernet sauvignon was primarily used for blending, but Schubert's breakthrough came with the first vintage in 1964. Early Bin 707 vintages were typically open-fermented under wax-lined boards and aged in old oak barrels. The wine wasn't produced in several years due to fruit availability and quality concerns.

Drinking Window: 2025 - 2050

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