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2021 Domaine Louis Michel & Fils Les Clos Chablis Grand Cru 750ml
Vineyard notes: "Terroir: Kimmeridgian. A perfect balance between limestone and clay, over marl with oyster fossils. Moderately deep soil, southern exposure, very steep slope."
Producer Notes
Located halfway up the slope in the heart of the appellation, the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine. This results in wines with great power and complexity. When the monks of Pontigny began growing the first vines in this extraordinary place they were certainly not mistaken.
Vineyard Notes
Terroir: Kimmeridgian. A perfect balance between limestone and clay, over marl with oyster fossils. Moderately deep soil, southern exposure, very steep slope.
Winemaking
No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling
Ageing
Matured for 18 months minimum. In stainless steel tanks, with the least possible handling.
$171.70
2021 Domaine Louis Michel & Fils Les Clos Chablis Grand Cru 750ml—
$171.70
2021 Domaine Louis Michel & Fils Les Clos Chablis Grand Cru 750ml
Vineyard notes: "Terroir: Kimmeridgian. A perfect balance between limestone and clay, over marl with oyster fossils. Moderately deep soil, southern exposure, very steep slope."
Producer Notes
Located halfway up the slope in the heart of the appellation, the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine. This results in wines with great power and complexity. When the monks of Pontigny began growing the first vines in this extraordinary place they were certainly not mistaken.
Vineyard Notes
Terroir: Kimmeridgian. A perfect balance between limestone and clay, over marl with oyster fossils. Moderately deep soil, southern exposure, very steep slope.
Winemaking
No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling
Ageing
Matured for 18 months minimum. In stainless steel tanks, with the least possible handling.
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Description
Vineyard notes: "Terroir: Kimmeridgian. A perfect balance between limestone and clay, over marl with oyster fossils. Moderately deep soil, southern exposure, very steep slope."
Producer Notes
Located halfway up the slope in the heart of the appellation, the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine. This results in wines with great power and complexity. When the monks of Pontigny began growing the first vines in this extraordinary place they were certainly not mistaken.
Vineyard Notes
Terroir: Kimmeridgian. A perfect balance between limestone and clay, over marl with oyster fossils. Moderately deep soil, southern exposure, very steep slope.
Winemaking
No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling
Ageing
Matured for 18 months minimum. In stainless steel tanks, with the least possible handling.
