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2021 Domaine Louis Michel & Fils Vaudesir Chablis Grand Cru 750ml
Producer tasting notes: "Gourmand, Grand Cru Vaudésir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of coconut." - Domaine Louis Michel et Fils
Indigenous Fermentation · Stainless steel fermentation · Lees ageing
Vineyard Notes
Several types of soil coexist in this climate. Our Domaine’s parcel is located in the mid-valley area. A whitish and chalky limestone clay is predominant in its steepest part, while the west side has browner clay soils. Wines made from the vines that grow here are tight, with saline notes and a wonderful creamy mouthfeel. This Grand Cru has the distinction of being accessible and generous, even in its youth.
Winemaking
No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
Ageing
Matured for at least 18 months. In stainless steel tanks, with the least possible handling.
$164.56
2021 Domaine Louis Michel & Fils Vaudesir Chablis Grand Cru 750ml—
$164.56
2021 Domaine Louis Michel & Fils Vaudesir Chablis Grand Cru 750ml
Producer tasting notes: "Gourmand, Grand Cru Vaudésir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of coconut." - Domaine Louis Michel et Fils
Indigenous Fermentation · Stainless steel fermentation · Lees ageing
Vineyard Notes
Several types of soil coexist in this climate. Our Domaine’s parcel is located in the mid-valley area. A whitish and chalky limestone clay is predominant in its steepest part, while the west side has browner clay soils. Wines made from the vines that grow here are tight, with saline notes and a wonderful creamy mouthfeel. This Grand Cru has the distinction of being accessible and generous, even in its youth.
Winemaking
No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
Ageing
Matured for at least 18 months. In stainless steel tanks, with the least possible handling.
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Description
Producer tasting notes: "Gourmand, Grand Cru Vaudésir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of coconut." - Domaine Louis Michel et Fils
Indigenous Fermentation · Stainless steel fermentation · Lees ageing
Vineyard Notes
Several types of soil coexist in this climate. Our Domaine’s parcel is located in the mid-valley area. A whitish and chalky limestone clay is predominant in its steepest part, while the west side has browner clay soils. Wines made from the vines that grow here are tight, with saline notes and a wonderful creamy mouthfeel. This Grand Cru has the distinction of being accessible and generous, even in its youth.
Winemaking
No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
Ageing
Matured for at least 18 months. In stainless steel tanks, with the least possible handling.
