
Ballantine The Glentauchers 17 Year Old 700ml
Â
Age on release:Â 17Â Years Old
ABV: 48%
Maturation: Matured for 17 years in first-fill American oak ex-Bourbon casks
Glenburgie Quick Facts:
Region:Â Speyside
Place of origin:Â Glenburgie Distillery, Forres, Moray, IV36 2QY, Scotland
Founded:Â 1829
Water source:Â Local springs
Washbacks:Â 12, stainless steel
Number of stills:Â 3 wash and 3 spirit
Capacity:Â 4,200,000 litres per annum
Tasting Notes
Colour: Sunkissed gold
Nose: Rich and characterful with apricot jam, ripe white peaches, green apples, orange zest, blackcurrant and subtle warming spice.
Palate: Viscous and weighty with Juicy pears, pancakes with golden syrup, creamy vanilla, malt loaf, hazelnuts and honey blossom.
Finish: Exceptionally long, sweet, silky smooth and satisfying.
Food Match:
Roast chicken or pheasant with a creamy wild mushroom sauce.
Ballantine The Glentauchers 17 Year Old 700ml
Â
Age on release:Â 17Â Years Old
ABV: 48%
Maturation: Matured for 17 years in first-fill American oak ex-Bourbon casks
Glenburgie Quick Facts:
Region:Â Speyside
Place of origin:Â Glenburgie Distillery, Forres, Moray, IV36 2QY, Scotland
Founded:Â 1829
Water source:Â Local springs
Washbacks:Â 12, stainless steel
Number of stills:Â 3 wash and 3 spirit
Capacity:Â 4,200,000 litres per annum
Tasting Notes
Colour: Sunkissed gold
Nose: Rich and characterful with apricot jam, ripe white peaches, green apples, orange zest, blackcurrant and subtle warming spice.
Palate: Viscous and weighty with Juicy pears, pancakes with golden syrup, creamy vanilla, malt loaf, hazelnuts and honey blossom.
Finish: Exceptionally long, sweet, silky smooth and satisfying.
Food Match:
Roast chicken or pheasant with a creamy wild mushroom sauce.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Â
Age on release:Â 17Â Years Old
ABV: 48%
Maturation: Matured for 17 years in first-fill American oak ex-Bourbon casks
Glenburgie Quick Facts:
Region:Â Speyside
Place of origin:Â Glenburgie Distillery, Forres, Moray, IV36 2QY, Scotland
Founded:Â 1829
Water source:Â Local springs
Washbacks:Â 12, stainless steel
Number of stills:Â 3 wash and 3 spirit
Capacity:Â 4,200,000 litres per annum
Tasting Notes
Colour: Sunkissed gold
Nose: Rich and characterful with apricot jam, ripe white peaches, green apples, orange zest, blackcurrant and subtle warming spice.
Palate: Viscous and weighty with Juicy pears, pancakes with golden syrup, creamy vanilla, malt loaf, hazelnuts and honey blossom.
Finish: Exceptionally long, sweet, silky smooth and satisfying.
Food Match:
Roast chicken or pheasant with a creamy wild mushroom sauce.












