Chateau Valandraud 2003
It opens with seductive aromas of ripe blackberries, plums, and hints of cedar. On the palate, it offers a luxurious experience with layers of rich dark fruit flavors, velvety tannins, and a touch of spice, all leading to a long, lingering finish. Dive into the opulent world of this iconic wine. Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: "This opens with coffee, jammy dark fruit, licorice, mineral and roasted berries. Already open for business, this round, supple wine delivers ample pleasure." - 92/100, Jeff Leve, The Wine Cellar Insider
Brewer – Saint-Emilion Grand Cru, France
Aroma – Savory and Classic
Variety – Bordeaux Blend Red (80% Merlot & 20% Cabernet Franc)
Food – Pairs well with Beef and Venison
Drinking Window: 2009-2030
Chateau Valandraud 2003
It opens with seductive aromas of ripe blackberries, plums, and hints of cedar. On the palate, it offers a luxurious experience with layers of rich dark fruit flavors, velvety tannins, and a touch of spice, all leading to a long, lingering finish. Dive into the opulent world of this iconic wine. Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: "This opens with coffee, jammy dark fruit, licorice, mineral and roasted berries. Already open for business, this round, supple wine delivers ample pleasure." - 92/100, Jeff Leve, The Wine Cellar Insider
Brewer – Saint-Emilion Grand Cru, France
Aroma – Savory and Classic
Variety – Bordeaux Blend Red (80% Merlot & 20% Cabernet Franc)
Food – Pairs well with Beef and Venison
Drinking Window: 2009-2030
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
It opens with seductive aromas of ripe blackberries, plums, and hints of cedar. On the palate, it offers a luxurious experience with layers of rich dark fruit flavors, velvety tannins, and a touch of spice, all leading to a long, lingering finish. Dive into the opulent world of this iconic wine. Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: "This opens with coffee, jammy dark fruit, licorice, mineral and roasted berries. Already open for business, this round, supple wine delivers ample pleasure." - 92/100, Jeff Leve, The Wine Cellar Insider
Brewer – Saint-Emilion Grand Cru, France
Aroma – Savory and Classic
Variety – Bordeaux Blend Red (80% Merlot & 20% Cabernet Franc)
Food – Pairs well with Beef and Venison
Drinking Window: 2009-2030
