Yeringberg Chardonnay 750ml
With its enticing aromas of ripe peach, citrus blossom, and toasted almonds, this wine immediately captivates the senses. On the palate, it offers a harmonious balance of flavors, including juicy pear, lemon zest, and a hint of vanilla, all supported by a backbone of crisp acidity and a creamy texture. Experience the sophistication of Yarra Valley Chardonnay with this exceptional offering from Yeringberg.
Discover more with Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: (2018 vintage) "(2023) From silty loam soils, half the juice started fermentation in tank, the remainder was wild fermented in barrel (French oak hogsheads, 30% new oak). Malolactic occured in barrels, with lees stirring, for around nine months. There's a sour orange and lemon, invitingly grown-up note on the nose here, some toast and a core of apple fruitiness. Lovely sweetness to the palate fruit, smooth and supple texture too. Plenty of juiciness, a vivacious citrus streak and again that pithy, savoury acid character pushing the finish. Concentrated and age-worthy I suspect." - 94/100, Tom Cannavan
Brewer – Yarra Valley, Australia
Aroma – Buttery and Complex
Variety – Chardonnay
Food – Pairs well with Mushrooms
Original: $53.66
-65%$53.66
$18.78Yeringberg Chardonnay 750ml
With its enticing aromas of ripe peach, citrus blossom, and toasted almonds, this wine immediately captivates the senses. On the palate, it offers a harmonious balance of flavors, including juicy pear, lemon zest, and a hint of vanilla, all supported by a backbone of crisp acidity and a creamy texture. Experience the sophistication of Yarra Valley Chardonnay with this exceptional offering from Yeringberg.
Discover more with Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: (2018 vintage) "(2023) From silty loam soils, half the juice started fermentation in tank, the remainder was wild fermented in barrel (French oak hogsheads, 30% new oak). Malolactic occured in barrels, with lees stirring, for around nine months. There's a sour orange and lemon, invitingly grown-up note on the nose here, some toast and a core of apple fruitiness. Lovely sweetness to the palate fruit, smooth and supple texture too. Plenty of juiciness, a vivacious citrus streak and again that pithy, savoury acid character pushing the finish. Concentrated and age-worthy I suspect." - 94/100, Tom Cannavan
Brewer – Yarra Valley, Australia
Aroma – Buttery and Complex
Variety – Chardonnay
Food – Pairs well with Mushrooms
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Description
With its enticing aromas of ripe peach, citrus blossom, and toasted almonds, this wine immediately captivates the senses. On the palate, it offers a harmonious balance of flavors, including juicy pear, lemon zest, and a hint of vanilla, all supported by a backbone of crisp acidity and a creamy texture. Experience the sophistication of Yarra Valley Chardonnay with this exceptional offering from Yeringberg.
Discover more with Sessions at Arden - Fine & Rare Wine and Spirits Expert.
Critic tasting note: (2018 vintage) "(2023) From silty loam soils, half the juice started fermentation in tank, the remainder was wild fermented in barrel (French oak hogsheads, 30% new oak). Malolactic occured in barrels, with lees stirring, for around nine months. There's a sour orange and lemon, invitingly grown-up note on the nose here, some toast and a core of apple fruitiness. Lovely sweetness to the palate fruit, smooth and supple texture too. Plenty of juiciness, a vivacious citrus streak and again that pithy, savoury acid character pushing the finish. Concentrated and age-worthy I suspect." - 94/100, Tom Cannavan
Brewer – Yarra Valley, Australia
Aroma – Buttery and Complex
Variety – Chardonnay
Food – Pairs well with Mushrooms
